![]() ![]() ![]() Asiago(Pasteurized milk, cheese culture, salt and enzymes). Cured with Water, Salt, Sugar, Maple Flavor (Water, Propylene Glycol, Gum Arabic and Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (cultured pasteurized milk, salt, enzymes, artificial color), Hash Brown Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain color), Three Cheese Blend (Low moisture part-skim mozzarella cheese, provolone cheese, mild cheddar cheese ), Onion and Chive cream cheese (Pasteurized Cream, Onions, Non Fat Milk, Milk Proteins, less than 2% of Chives, Salt, Natural Acids, Xanthan, Locust Bean and Guar Gums Potassium Sorbate (maintains freshness))., Plain Cream Cheese (Pasteurized Cream, Non Fat Milk, Milk Proteins, Less Than 2% Of Salt, Natural Acids, Xanthan, Locust Bean And Guar Gums Potassium Sorbate (Maintains Freshness))., Butter Blend (Vegetable Oil Blend (Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Salt), Parmesan/ Asiago Cheese Blend (Parmesan High Moist (Parmesan cheese (part-skim milk, cheese culture, salt and enzymes). Let the bagels cool down a bit, then cut them in half and layer the toppings between the two halves: Castello Chives & Spring Onion Cream Cheese, smoked salmon, sliced onion, capers, and some dill.Ĩ.Shell Egg, Grade A, Large Grade A Eggs, Potato Dough Ball Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dehydrated Potatoes, Soybean Oil, Yeast, Hydrolyzed Wheat Gluten, Salt, Malted Barley Flour, Ascorbic Acid, Enzymes, Ham Ham, Water (Cured with Water, Dextrose, Salt, Modified Cornstarch, Corn Syrup, Potassium Lactate, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite), Bacon (Coated with Black Pepper QUALIFYING PHRASE: Coated with Black Pepper. They should sound hollow when tapped on the bottom and be slightly golden underneath.ħ. Finally, bake at 200☌ for around 15-17 minutes. ![]() Boil each bagel for about 2 minutes on each side, then remove from the water, place them on a baking sheet and sprinkle with sunflower or sesame seeds, if desired.Ħ. Fill a large pot or sauté pan with water and bring to boil, then turn down the heat to simmering. Place the bagels on a baking sheet and cover with a damp towel. Make the hole large as it will shrink slightly during cooking.Ĥ. Roll each portion into uniformly shaped balls, then use your thumb to make a hole in the middle. Punch down the dough, and divide it into 12 equal portions. Place the dough in an oiled bowl, cover with a damp cloth and leave to rise in a warm place until it has doubled in size.ģ. Next, stir in the flour and knead the dough for approximately 7-8 minutes by hand or using a stand mixer.Ģ. Dissolve the yeast in the water and let it stand for about 5 minutes, then stir in the salt, sugar, oil and eggs. ![]()
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